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purple food recipe

So how did I do it?  Purple Food Recipe:

Defrost 10 hunks of frozen Costco chicken for 20 minutes.  Throw said chicken in a pan on medium for 15 minutes, turning once.  Get bored and throw in a bunch of blueberries.  Work on your to do list for 20 minutes and forget the food.  Come back, add mustard & balsamic vinegar… yeah yeah the online recipe says to use red wine vinegar and a bunch of other crap you don’t have, but that’s for internet nerds like the Midnight Cook.  We are MEN!  MEN WITH BALLS!  Footballs, basketballs, and frisbees.  Cook for another 20 minutes while you G-Chat online with your homies.  Eat.

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Grand Prize
Opportunity to cook with Bobby Flay in New York
$5,000 cash
Wine refrigerator
Selection of items from the Bobby Flay at Kohl’s cookware line
Autographed copy of Bobby Flay’s Mesa Grill and Grill It! cookbooks
Selection of Bobby Flay sauces and rubs
Columbia Crest glassware and corkscrew
Washington wine books

First-Place Prize
$1,000 cash
Autographed copy of Bobby Flay’s Mesa Grill and Grill It! cookbooks
Selection of Bobby Flay sauces and rubs
Columbia Crest glassware and corkscrew
Washington wine books

Good luck Meghan!

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I hadn’t been to the Old Country Buffet since I was about 11 years old. At that age, I thought it was the greatest restaurant in the history of mankind. I was a poor, starving child.

The Factoria Old Country Buffet actually isn’t bad for what you get: $8.19 all-you-can-eat salad, Mexican and various fried foods.

Gut bomb.

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5. Monday Night Dinner from 2 Weeks Ago Plato made

The night took a strange turn when Di showed up and came in all freaked out because some guy who had been in her Blockbuster store three times earlier in the day and spent three hundred bucks had followed her all the way from Ballard to Burien.  The guy sat in his car outside the house for about an hour doing weird things like take all these boxes out and then put them back in.  Before I heard about the situation, Ian & Dan walked out and talked to the guy while Ian’s mom called the police.  Evidently the guy looked like a hardcore meth addict: twitchy with very yellow teeth.  The cops never came though and the guy eventually left.  Hopefully he doesn’t bother Di again.

Overall, we had fun and it was good seeing Ian’s family again.

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My god.  Salumi is incredibly good.  I even ordered an extra container of their Salumi salami just to share with my coworkers.  On their wall, Salumi had an article in which Anthony Bourdain called them “the Pacific Northwest’s best eatery”.  The owners are the parents of famous chef Mario Batali… they must have taught him everything he knows.

I strongly recommend anyone who passes through Pioneer Square to stop and eat at Salumi.  It is only open though at lunchtime from 11am to 4pm.  Happy eating!

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A new addition to our group, Dan- a chef friend of Ian’s- made great authentic Mexican food.  Dan is Mexican himself and grew up with that type of  food and now has added his professional experience and skill to his homegrown talents.  He and Ian actually made our chips and three different kinds of salsa in front of us.  The homemade guacamole was amazing.  The main dishes were enchiladas, tamales, and a bean dish.  Everyone brought various Mexican beers: Dos Equis, Tecate, Pacifico, even Corona.

We played the Mexican version of Bingo, Loteria.  I am now deeply in debt to the loan shark Plato… probably  gonna have to go into hiding soon.  If you don’t hear from me, call the police!

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Mmm... Cheese

Leftovers

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