Nick’s Elk
Nick recently went hunting and bagged a monster elk on Wednesday October 8, 2008. Below is the email he sent out and the pictures of his elk. Mmmm… elk burgers… tasty.
7:05 in the morning with the sun rising across the treeline I walked into a clear cut above the ranch. Standing at the far end of the clear [...]
Whopper Demotivational Poster
Even Burger King is getting in on the demotivational poster frenzy, making the one below mocking the Big Mac.
http://farm4.static.flickr.com/3020/2760055381_db21143a3b.jpg?v=1219789353
Mmm… Whoppers.
Citrus Risotto and Veal with Blueberry Sauce
Plato cooked a meal of caprese salad, risotto and veal with blueberry sauce for our usual dinner group on Tuesday September 16, 2008.
Caprese- just tomatoes mozzarella olive oil and salt and basil.
Risotto excellent citrusy flavors.
Plato, ian, diana, ben and alissa were all in attendance
I also reviewed the wines that we tasted that night… I basically [...]
Floating Fever Eel
When I awoke this morning, I had sharp pain in my throat from a sore throat and I could barely swallow. I gargled some Listerine, which seemed to kill the bugs and the pain. I still didn’t feel well, so I called in sick to work and did my link buying from home.
Tonight, [...]
La Isla Puerto Rican Restaurant in Ballard, WA
Last night the weekly dinner crew headed out to go to an ethiopian restaurant named Waid’s in the Central District of Seattle. However, Waid’s was closed for Presidents Day, so Plato led Ian, Diane, Tara and I on to a different destination: La Isla.
La Isla is a small Puerto Rican restaurant in Ballard, WA. [...]
Ian Coleman Makes Beef Tartare
My talented professional chef friend Ian Coleman came over for one of our Monday night dinner’s a while back and prepared the best beef tartare I have ever tasted. Beef tartare is a mix of three different types of raw beef (sorry Ian, I can’t remember which cuts) combined with various sauces and seasonings [...]
BEEFSTEAK!
Unending piles of tenderloin, filet mignon, crab, bacon-wrapped kidneys, shrimp and lamb chops.
Butter garlic and cheese french fries.
Bottomless kegs of excellent beer.
No women allowed
Your two greasy hands feeding your face all of the above while all of your best friends feast with you.
It’s called a Beefsteak.
And I’m going to host one. [...]
Dinner with Plato: Scotch Salmon Recipe
Plato hosted the monday night dinner at his studio in the University District. He cooked scotch salmon. Scotch salmon is salmon with a scotch-based sauce on top of it. The sauce contained Drambuie (a scotch liquer), Johnny Walker Black Label scotch, creme fraiche, heavy cream, orange juice, and lots of other goodies. [...]
Fresh Wild Alaskan Cod
Today I went to Uwajimaya’s marketplace in the International District and bought myself two pounds of fresh wild alaskan cod and I’m cooking it right now. My apartment smells like heaven. I found a recipe online and made some alterations for my own version. I laid down a bed of onions on [...]
Like my cheesy pic? :) 
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