Fresh Wild Alaskan Cod
Today I went to Uwajimaya’s marketplace in the International District and bought myself two pounds of fresh wild alaskan cod and I’m cooking it right now. My apartment smells like heaven. I found a recipe online and made some alterations for my own version. I laid down a bed of onions on top of oil, put the cod on top and put more onions, diced tomatoes, bread crumbs, ground pepper and basil on top of that. I am baking that whole concoction on 375 for about 30 minutes, though I will be checking on it momentarily.
Wow, that tasted like an orgasm of the mouth. Delicious flavors and a full pound of cod now rest in my belly. The best part is that I have another pound of cod and accoutrements awaiting me in my fridge for tomorrow. Yum.
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August 29th, 2008 at 8:44 pm
Exactly how do you prepare it before putting it into the oven. And how do you keep it moist after serving? Is the cod marinated in any way?