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Pork Tenderloin Recipe

Sunday, May 23rd, 2010
Posted in Uncategorized by Joel Gross

Solo dinner tonight. It’s going to be a battle: 1 big man versus 2.5 pounds of pork tenderloin.

Recipe:
-2.5 pounds of pork tenderloin
-garlic
-olive oil
-salt and pepper
-maple syrup

Cut a slice down the pork tenderloin and stuff all the good stuff into that slit. Bake at 350 degrees for 35 minutes.

Let rest for five minutes while gazing hungrily then destroy that meat.

Post-apocalypse.

2.5 pounds of pork tenderloin in my belly!

Dominated.

Not sure why I still feel empty inside.