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Tenderloin, Swiss Potato Casserole and Herb Roasted Carrots & Onions

Tuesday, November 25th, 2008
Posted in Celebration by Joel Gross

I cooked up a huge tenderloin for our monday night dinner last night.‚  On the side I served swiss potato casserole (which rocked) and herb roasted carrots and onions.‚  Everyone in attendance loved it (Ian, Di, Ben, Plato, NIck).‚  Very good times, but now I have a ton of cleaning to do.‚  At least I have some leftover swiss cheese potato casserole!